Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and
That the Whole Family Will Enjoy
Forget baby purées and
spoon-feeding—there’s an easier, more natural way to introduce your little one
to solid foods. By about six months, when babies can sit up unassisted, grab
things, and munch on them, they are ready to join the family at the kitchen table
and discover real, solid food for themselves.
Baby-led weaning sets
the stage for healthy eating habits in the years ahead by helping babies learn
to feed themselves, to gauge appetite, and to love a variety of nutritious
foods.
Now, with The Baby-Led
Weaning Cookbook, cooking family meals that your little one can share will be a
cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book
that started the movement—collect 130 recipes perfectly suited for baby-led
weaning, as well as:
• Straightforward
advice on which foods to start with
• Essential at-a-glance
information on nutrition and food safety
• Healthy ideas for
quick snacks, delicious desserts, and meals for the whole family
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